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Tuesday, 10 November 2020 / Published in FD&C Colours, Food Colors, Synthetic Food Colours

Food Colors

Why Food Colors?

A variety of colors are added to the food products to enhance their visual appeal or compensate for the natural color variation. The role of colors and flavors in the development of successful new products is very significant as consumers aim to balance taste, accurate diet, transparency and a strong personal approach to suit their lifestyle.

The search for something new, different and exciting is also driving visual developments in food and beverages industry. Adventurous and reimagined options are sought by trend-conscious consumers, who also enjoy an element of surprise on their plates and palates.
Consumers on a broad journey of discovery on a large-scale are moving out of their comfort zones to explore new food and beverage experiences, with colors playing a major part.

With more focus on the beauty of food, often inspired by, celebrity chefs, food bloggers, and influencers, there is also a growing role for more colorful food and beverage products. Companies can also use colorful online marketing strategies to inspire interest. Apart from bright or unusual colors, including those not normally associated with that product, some color-changing options are also being introduced.

Specialists have since quite a while ago realized that colors pay a pivotal part in the taste and impression of food. Alongside flavor and texture, color is considered by food researchers to be a significant quality factor of food.

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Tagged under: Bakery Products, Beverages, Dairy Products, Desserts, Food & Beverages, Food Colors, Food Industry, Seasonings

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