In the process of making food or drink, especially mass-produced by machine, the accuracy of the end products can be a bit skewed. Because certain colors are associated with certain flavors, and vice versa, food coloring was introduced in acknowledgment to its correlation to perceived flavors. Coloring has also been added to mask color loss,
We (Aryan Chemicals) are the leading Manufacturer and Exporter of Food Colours in Surat, Gujarat, India. Food Colouring, or colour added substance, is any dye, pigment or substance that gives colour when it is added to food or drink. They come in numerous structures comprising of fluids, powders, gels, and pastes. Food coloring is utilized in
FD&C Red no. 4 (C.I. 14700) Product Name PONCEAU SX C.I. No. 14700 Synonyms FD&C Red 4 C.I. Name Food Red # 1 CAS-No. 4548-53-2 EINECS/EILINCS-No. 224-909-9 Alternative names: C-Rot 57, FD&C Red 4, Ponceau SX, FD&C Red No.4, Ci 14700 (Red 4), FD&C Red No. 4 (CI 14700), Red 4 (CI 14700) Safety Information:
Why Food Colors? A variety of colors are added to the food products to enhance their visual appeal or compensate for the natural color variation. The role of colors and flavors in the development of successful new products is very significant as consumers aim to balance taste, accurate diet, transparency and a strong personal approach